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2025 SkS Weekly Climate Change & Global Warming News Roundup #16

Posted on 20 April 2025 by BaerbelW, Doug Bostrom, John Hartz

A listing of 28 news and opinion articles we found interesting and shared on social media during the past week: Sun, April 13, 2025 thru Sat, April 19, 2025.

This week's roundup is again published by category and sorted by number of articles included in each. The formatting is a bit different compared to previous weeks, though. We are still interested in feedback to hone the categorization, so if you spot any clear misses and/or have suggestions for additional categories, please let us know in the comments. Thanks!

Stories we promoted this week, by category:

Climate Policy and Politics (13 articles)

Climate Change Impacts (4 articles)

Climate Education and Communication (2 articles)

Health Aspects of Climate Change (2 articles)

Miscellaneous (2 articles)

Public Misunderstandings about Climate Science (2 articles)

Public Misunderstandings about Climate Solutions (1 article)

Climate Science and Research (1 article)

Climate Change Mitigation and Adaptation (1 article)

If you happen upon high quality climate-science and/or climate-myth busting articles from reliable sources while surfing the web, please feel free to submit them via this Google form so that we may share them widely. Thanks!

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  1. Offsetting CO2 Emissions with Fish

    Professor Oswald Schmitz is quoted in ‘New Scientist’ as saying: “Fish have a “tremendous” impact on carbon storage. “Part of it is in just the sheer biomass of these animals,” he says. But bony fish also fix carbon into insoluble minerals in their intestines as part of their way of dealing with constantly ingesting seawater. “It’s a sort of rock-like substance that they poop out and that sinks to the ocean bottom really quickly.” Collectively, marine fish account for the storage of a whopping 5.5 gigatonnes of carbon each year.” (Man produces 37.41 gigatonnes of CO2 a year.)
    Using my method of preventing fish extinction can also, then, be a method for offsetting CO2 emissions.

    A Practical Solution To Fish Stock Depletion

    Fish in the wild are being over exploited, and whole fish species face extinction. But there is an easy way of preventing these extinctions. An international law should be passed which ensures that the gonads of all fish caught are liquidized and put into water containers, the fish are usually gutted anyway so this would not be a great hardship for the fishermen. Once liquidized, artificial fertilization takes place, and after twenty four hours the fertilized fish eggs can be released into the sea. Ensure that the water in your bucket is the temperature of the sea to avoid fish deaths. It does not matter where the eggs are put back because the fry of each species find their way back to the environment they originally come from.
    In this way, the sea can be repopulated, and fishing can even become sustainable.
    The Japanese were the first country to fish in this way, and had their Navy protect the massive shoal until the fish matured. I have only heard of it being done the once, though.

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  2. RedRoseAndy,

    Your proposal would help achieve the required corrections of developed unsustainable fishing activity. It would be a little more work and would reduce the profitability of the currently developed fishing. But, as you correctly implied, the easier and more profitable fishing methods that have developed have no real future (and benefiting from burning non-renewable fossil fuels also has no future, even if it wasn’t causing harmful climate change impacts).

    The assisted fertilization of eggs from ‘caught fish’ would be part of the actions to achieve the Sustainable Development Goals, specifically SDG 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development.

    You should investigate the potential for your suggestion to be part of the SDG 14 related UN Event - Ocean Action Panel 10 : Enhancing the conservation and sustainable use of oceans and their resources by implementing international law as reflected in the UNCLOS

    However, I would like to know more about ‘how’ (considering all of the aspects in a holistic evaluation) an increased amount of fish will produce a reduction of CO2 in the atmosphere (more going on than carbon in fish poop falling into the depths). It seems intuitive that, like trees, more fish would result in reduced CO2 levels. If increasing the amount of fish in the seas will sustainably reduce the amount of CO2 in the atmosphere, then any actions that sustainably increase fish populations would help.

    Regardless of the question about increased fish stocks reducing CO2, it would be helpful to increase fish stocks.

    Hopefully all reasonable helpful actions will be pursued by leaders, in business and politics, to limit the harm done by human activities. Unfortunately, the focus will likely be on the easier, more profitable, and more easily popular actions rather than pursuing actually possible actions (not ‘hoped to be developed’ technological solutions) that are more helpful but are harder, more expensive, or less likely to be popular.

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